The Usual Iced Matcha Latte

Recipes

The Usual
Iced Matcha
Latte

The one everything else is built on. Two spoons, warm water, cold milk over ice —
café-quality matcha in the time it takes to find your keys.

Made withThe Usual Original
Time5 mins
DifficultyEasy
Makes1 serving

Ingredients

  • 1½ tsp (4g) The Usual Original
  • ¼ cup (60ml) warm water, never boiling
  • ¾ cup (180ml) milk of choice
  • Ice

Method

  1. Dissolve. Add the matcha to a cup with the warm water and whisk or stir until completely smooth with a light foam on top.
  2. Build. Fill a tall glass with ice and pour in the milk.
  3. Layer. Pour the matcha slowly over the milk so it settles in a clean green layer.
  4. Finish. Stir before drinking, or don't — it looks better if you wait. Find your usual.

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