Recipes

Matcha Halva
Fudge

Tahini, white chocolate and matcha set into a soft fudge, with crumbled halva pressed into the top. Three ingredients from the same cupboard, behaving like a dessert from a very good restaurant.

Made withThe Usual Pure

Time15 mins prep + 2 hrs setting

DifficultyEasy

Makes16 squares

Ingredients

200g white chocolate
½ cup (130g) tahini
1 tbsp (6g) The Usual Pure
2 tbsp honey
Pinch of flaky sea salt
50g halva, crumbled

Method

Prepare. Line a 20cm square tin with baking paper.
Melt. Melt the white chocolate gently over a pan of simmering water or in short bursts in the microwave.
Combine. Stir in the tahini, Pure matcha and honey until smooth and evenly coloured.
Fill. Pour into the tin and smooth the surface.
Top. Scatter the crumbled halva and flaky salt over the top and press in lightly.
Set. Refrigerate for 2 hours, then cut into 16 squares. Keeps for two weeks in the fridge.