Mango Matcha Popsicles

Recipes

Mango Matcha
Popsicles

Four ingredients into a blender and into the freezer. The kind of thing that disappears from the freezer without anyone admitting to it.

Made withThe Usual Mango
Time10 mins prep + 5 hrs freezing
DifficultyEasy
Makes6 popsicles

Ingredients

  • 1½ tsp (4g) The Usual Mango
  • 2 tbsp (30ml) warm water, never boiling
  • 2 cups (300g) frozen mango
  • ½ cup (140g) Greek or coconut yoghurt
  • 2 tbsp honey or maple syrup

Method

  1. Dissolve. Whisk the Mango matcha with the warm water until smooth, then let it cool.
  2. Blend. Blend the frozen mango, yoghurt, honey and dissolved matcha until thick and smooth.
  3. Fill. Spoon into six popsicle moulds, tapping them on the bench to knock out air pockets.
  4. Freeze. Insert the sticks and freeze for at least 5 hours.
  5. Release. Run the moulds under warm water for a few seconds to release.

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