The Usual Hot Matcha Latte

Recipes

The Usual
Hot Matcha
Latte

The cold-morning version. Steamed milk, no bitterness, no barista required.

Made withThe Usual Original
Time5 mins
DifficultyEasy
Makes1 serving

Ingredients

  • 1½ tsp (4g) The Usual Original
  • ¼ cup (60ml) warm water, never boiling
  • ¾ cup (180ml) milk of choice, steamed or warmed
  • Optional: extra dusting of The Usual Pure on the foam

Method

  1. Dissolve. Whisk the matcha with the warm water until smooth and slightly frothy.
  2. Warm the milk. Heat the milk until steaming but not boiling, and froth it if you have a frother.
  3. Combine. Pour the milk into the matcha, holding the foam back with a spoon, then spoon the foam on top.
  4. Finish. Dust with a little Pure if you want the café look.

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