Recipes

Strawberry Matcha
Cold Foam

Strawberries and cream, in the shape of an iced matcha. The pink foam sits on top for about a minute before it starts sinking into the green —
that minute is the whole point.

Made withThe Usual Strawberry

Time10 mins

DifficultyEasy

Makes1 serving

Ingredients

Ice
¾ cup (180ml) milk of choice

Matcha Base

1½ tsp (4g) The Usual Strawberry
¼ cup (60ml) warm water, never boiling

Strawberry Cold Foam

4 tbsp (60ml) cold thickened or whipping cream
2 tbsp strawberry purée (2–3 strawberries blended with 1 tsp honey)

To Finish

Dusting of The Usual Pure, or a halved strawberry

Method

Make the purée. Blend the strawberries with the honey until smooth.
Whisk the foam. Combine the cream and 2 tbsp of purée and whisk until just thick enough to hold a ribbon — stop before it turns to whipped cream.
Dissolve. Whisk the Strawberry matcha with the warm water until smooth.
Build. Fill a glass with ice, add the milk, then pour the matcha over the back of a spoon to keep the layers clean.
Top. Spoon the strawberry foam over the surface and dust with Pure.