Recipes

Protein Matcha
Banana Pudding

This creamy matcha banana pudding is the meal prep hero you didn't know you needed. Blended together in minutes then left to thicken in the fridge, it's a protein-packed, no-fuss...

Made withThe Usual Matcha

Time 10 mins prep + 20–25 mins baking

DifficultyEasy–medium

Makes6 large muffins

Method

Preheat. Heat oven to 210°C fan. Line a 6-hole muffin tray with baking paper squares.
Mix dry ingredients. Whisk together flour, matcha, baking powder, baking soda, salt and sugar in a bowl.
Mix wet ingredients. In a separate bowl, whisk together egg, oil, Greek yoghurt, milk and vanilla until smooth.
Combine. Pour wet into dry and gently fold until just combined. Do not overmix.
Add-ins. Fold in white chocolate and raspberries.
Fill. Divide batter evenly between the 6 cases, filling almost to the top.
Top. Add extra white chocolate chunks on top if using.
Bake. Bake at 210°C fan for 5 minutes, then reduce to 180°C fan and bake a further 13–15 minutes until domed and lightly golden.
Cool. Cool in the tray for 10 minutes before removing. Serve slightly warm for best texture.