Pistachio Matcha Latte

Recipes

Pistachio Matcha
Latte

Two green things that were always going to end up in the same glass. Nutty, rich, and better than the café version that charges you double for it.

Made withThe Usual Vanilla ·
Time10 mins
DifficultyEasy
Makes1 serving

Ingredients

  • Ice
  • ¾ cup (180ml) milk of choice

Matcha Base

  • 1½ tsp (4g) The Usual Vanilla
  • ¼ cup (60ml) warm water, never boiling

Pistachio Cream

  • 2 tbsp pistachio paste or unsweetened pistachio butter
  • 4 tbsp (60ml) milk
  • 1 tsp honey or maple syrup

To Finish

  • Crushed pistachios

Method

  1. Loosen the paste. Whisk the pistachio paste with the milk and honey until smooth and pourable — warm it slightly if the paste is stiff.
  2. Dissolve. Whisk the Vanilla matcha with the warm water until smooth.
  3. Build. Fill a glass with ice and pour in the pistachio cream, then the rest of your milk.
  4. Layer. Pour the matcha slowly over the top.
  5. Finish. Scatter with crushed pistachios.

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