No-Bake Matcha Cheesecake Cups

Recipes

No-Bake Matcha
Cheesecake Cups

All of the cheesecake, none of the oven. Make them in the morning, forget about them, look like a genius after dinner.

Made withThe Usual Pure
Time20 mins prep + 3 hrs chilling
DifficultyEasy
Makes4 cups

Ingredients

Base

  • 100g plain sweet biscuits, crushed to crumbs
  • 50g butter, melted

Filling

  • 250g cream cheese, at room temperature
  • ½ cup (60g) icing sugar
  • 2 tsp (4g) The Usual Pure
  • ½ cup (125ml) thickened cream, cold
  • ½ tsp vanilla extract

To Finish

  • Dusting of The Usual Pure
  • White chocolate curls

Method

  1. Make the base. Stir the biscuit crumbs and melted butter together and press firmly into the base of four glasses.
  2. Beat the filling. Beat the cream cheese, icing sugar, Pure matcha and vanilla until completely smooth and evenly green.
  3. Whip. In a separate bowl whip the cold cream to soft peaks.
  4. Fold. Fold the cream into the cream cheese mix in two additions, keeping it light.
  5. Fill. Spoon over the bases and smooth the tops.
  6. Chill. Refrigerate for at least 3 hours, or overnight.
  7. Finish. Dust with Pure and add white chocolate curls just before serving.

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