Matcha, Date & Tahini Bites

Recipes

Matcha, Date
& Tahini
Bites

Four ingredients, no oven, no refined sugar. Keep them in the fridge and you'll stop buying the 4pm biscuit.

Made withThe Usual Pure
Time15 mins prep + 30 mins chilling
DifficultyEasy
Makes12 bites

Ingredients

  • 1 cup (150g) pitted dates
  • ⅓ cup (85g) tahini
  • 1 cup (90g) rolled oats
  • 2 tsp (4g) The Usual Pure
  • Pinch of salt
  • 2 tbsp desiccated coconut, to roll

Method

  1. Soften. Soak the dates in hot water for 10 minutes, then drain well.
  2. Blitz. Blend the dates, tahini, oats, Pure matcha and salt until the mixture holds together when pressed.
  3. Adjust. Add a teaspoon of water if it's crumbly, or a tablespoon of oats if it's sticky.
  4. Roll. Roll into 12 balls, then roll half in the desiccated coconut.
  5. Chill. Refrigerate for 30 minutes to firm up. Keeps for a week in the fridge.

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