Mango Matcha Smoothie

Recipes

Mango Matcha
Smoothie

Breakfast that happens to taste like dessert. Thick enough for a spoon, quick enough for a school run.

Made withThe Usual Mango
Time5 mins
DifficultyEasy
Makes1 large serving

Ingredients

  • 1½ tsp (4g) The Usual Mango
  • 1 cup (150g) frozen mango
  • ½ frozen banana
  • ½ cup (125ml) milk of choice
  • 2 tbsp Greek yoghurt
  • Optional: coconut flakes, pistachios, mango cubes to top

Method

  1. Blend. Add everything except the toppings to a blender and blend until thick and completely smooth.
  2. Adjust. Add milk a tablespoon at a time if it's too thick to move.
  3. Serve. Pour into a glass or bowl and add your toppings.

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