Mango Matcha Cold Foam

Recipes

Mango Matcha
Cold Foam

Mango and matcha shouldn't work as well as they do. Tropical, creamy, and gone in about four minutes.

Made withThe Usual Mango
Time10 mins
DifficultyEasy
Makes1 serving

Ingredients

  • Ice
  • ¾ cup (180ml) milk of choice

Matcha Base

  • 1½ tsp (4g) The Usual Mango
  • ¼ cup (60ml) warm water, never boiling

Mango Cold Foam

  • 4 tbsp (60ml) cold thickened or whipping cream
  • 2 tbsp mango purée (½ ripe mango, blended)

To Finish

  • Dusting of The Usual Pure

Method

  1. Make the purée. Blend the mango flesh until completely smooth, with a splash of water if it needs help.
  2. Whisk the foam. Whisk the cream and mango purée together until thick and pourable.
  3. Dissolve. Whisk the Mango matcha with the warm water until smooth.
  4. Build. Fill a glass with ice, pour in the milk, then layer the matcha over it.
  5. Top. Spoon the mango foam on top and dust with Pure.

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